Wrap the roti in paper towels and warm them in the microwave for about 30 seconds. They are ready to use. Another great option for reheating roti and freshening them up is to warm them in a skillet. Heat a skillet on low to medium heat with just a tad of butter. When warm, plate the roti one at a time into the skillet. In its most basic form, roti canai is an unleavened bread made from maida flour (a low-protein wheat flour similar to cake flour), water, and a bit of oil. The dough is first stretched until thin and translucent, and often flipped repeatedly in the air, like a matador twirling his cape. Christina Arokiasamy, author of The Malaysian Kitchen Instructions. Combine flour, salt and sugar in a large mixing bowl. Make a well at the centre of the dry ingredients and add the water, condensed milk, margarine and egg. Work in a circular motion with your hand, gradually gathering more and more of the flour into the wet ingredients until you more or less have a single mass. Hi everyone,Hope this hack will help you.Let me know about your microwave hack.And subscribe,give this video a thumbs up.And pray for all humankind.Like and Malaysian Recipes. Thai Recipes. More. Chinese Food. HomeRecipesMalaysian Recipes Roti Canai - Roti Paratha. Mar 25, 2010 · Modified: Feb 3, 2023Rasa Malaysia. Image Credit: Phat Eatery Malaysian Street Food. Roti Canai Recipe. Roti canai is a very popular flat bread in Malaysia. Heat a large, wide frying pan for 1 minute. Add ½ - 1 teaspoon cooking oil or oil spray, and tilt the pan from side to side to spread it evenly across the surface of the pan to form a thin layer. Place the rolled-out dough in the center of the pan, then set the heat between medium and medium-low. .

how to cook frozen roti canai